Tag: delicious
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Homemade Jelly: A Sweet Tradition at Mighty Matters Homestead
Diving in Welcome back to Mighty Matters Homestead! Today, we’re diving into the delightful world of homemade jelly. Whether you’re a seasoned canner or a newbie in the kitchen, making jelly is a rewarding and delicious way to preserve the bounty of your garden. Let’s explore the basics of jelly-making and share a few tips… Read more
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Preserving the harvest
The peppers have been growing considerably better this year, and as discussed on a previous post we love pickled peppers( well I love most pickled things). Today was spent canning several varieties, Jalapeño, Banana and to a lesser extent a pepper mix medley. The prep of slicing the peppers went well until it was time… Read more
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Berries
It will be a few years until we have a harvest from our own blueberries, so this year we went to a pick your own. With very reasonable prices to start and pricing that drops the more you harvest ( you get a ticket to track the entire year not a single harvest) we set… Read more
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Flavor in a bucket
Today’s harvest will is the start of getting some food on the shelves. The garlic will surely be used however today with a bowl full of a variety of peppers and a bucket full of onions we are on the way to some delicious home grown meals. A favorite is pickled banana peppers as a… Read more
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Cucumbers
A few plants is all it takes to yield some pretty decent cucumbers. The day to day changes can have you go from a cuke that is small and deflated looking to the perfect harvest size. Occasionally you will over look one and end up with a giant, and while the giants may not be… Read more
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Sourdough
The Art and Science of Sourdough Bread The Living Starter At the heart of every sourdough loaf lies the starter—a living, bubbling culture of wild yeast and friendly bacteria. It’s like having a tiny, invisible bakery in your kitchen. The starter needs regular feeding, attention, and love. Think of it as a pet that rewards… Read more