Author: Chris
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Sourdough
The Art and Science of Sourdough Bread The Living Starter At the heart of every sourdough loaf lies the starter—a living, bubbling culture of wild yeast and friendly bacteria. It’s like having a tiny, invisible bakery in your kitchen. The starter needs regular feeding, attention, and love. Think of it as a pet that rewards… Read more
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Welcome to our Homestead!
Great Day! Welcome to our homestead. In the coming days we will take you on an adventure around our property to see our starting point. It is important to remember none of this happens overnight and there are constant learning experiences. we look forward to having you join us on our adventure. Read more